This is our foundation wine. The label depicts a wild boar (cinghiale) and the name “Insoglio” is the place where the wild boar goes to root and roll. The cinghiale is an expression of Maremma culture. Insoglio di Cinghiale is richly fruity, exquisitely structured and versatile.
Syrah, Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot.
Merlot 38%, Syrah 36%, Cabernet Sauvignon, Cabernet Franc, Petit Verdot e altri vitigni a bacca nera nella misura del 26%
The nose is very intense, deep with fleshy notes of heathland and wet earth, reminding us of the presence of a good percentage of Syrah. The fruit alternates between black cherries, blueberries and blackberries and there are hints of spice and black pepper that become more evident. On the palate, it is mouth-filling, with a beautiful softness. An accomplished wine that is muscular and energetic. Well integrated tannins and excellent length.