This is our foundation wine. The label depicts a wild boar (cinghiale) and the name “Insoglio” is the place where the wild boar goes to root and roll. The cinghiale is an expression of Maremma culture. Insoglio di Cinghiale is richly fruity, exquisitely structured and versatile.
Syrah, Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot.
Merlot 28%, Syrah 45%, Cabernet Sauvignon 7%, Cabernet Franc 13%, other red grapes 7%
Ruby red with purple hues, the nose releases a complexity of aromas ranging from ripe red fruits and Mediterranean scrub to delicate notes of fresh tobacco and spices. Smooth and silky on the palate, yet sustained by an acidic streak that gives us a crisp and persistent finish.