This is our foundation wine. The label depicts a wild boar (cinghiale) and the name “Insoglio” is the place where the wild boar goes to root and roll. The cinghiale is an expression of Maremma culture. Insoglio di Cinghiale is richly fruity, exquisitely structured and versatile.
Syrah, Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot.
Merlot 23%, Syrah 39%, Cabernet Sauvignon 12%, Cabernet Franc 14%, Petit Verdot 4% and other red grapes 8%
Medium-deep purplish red; floral bouquet of violets and fresh tobacco with vibrant fruity sensations of cherry and blackberry. Decisive and enveloping entry on the palate, ripe and well-defined tannins, fresh acidic vein, energetic finish.